Leek and Potato Soup – Little Farms NZ
A perfect Winter warmer, you can't go wrong with a classic Leek and Potato soup, served with crusty bread. This recipe utilises the upper green parts of the leek to make a crispy and delicious...
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Cooking tools:
- Immersion blender
- Potato masher
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Paper towel
- Serving bowl
Ingredients
- 3 - 4 large leeks
- 750gms potatoes
- 4 - 5 celery stems
- 3 - 4 cloves of garlic
- 4 cups of organic vegetable stock
- 125ml organic coconut milk (can substitute dairy if preferred)
- 125ml organic coconut cream (can substitute dairy if preferred)
- 1 tsp ground coriander
- 1 tsp fennel seeds
- 1 tsp freshly ground black pepper
- 1 tsp freshly ground salt
- Olive oil
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