Chicken Ramen Mustard Bowl

Ingredients

• 2 teaspoons sesame oil
• 2 teaspoons minced ginger
• 1 tablespoon minced garlic
• 3 tablespoons soy sauce
• 2 tablespoons Plochman’s ® Mild Yellow Mustard
• 4 cups chicken broth
• ½ cup shiitake mushrooms
• ½ cup broccoli
• 1 teaspoon salt
• 2 cups ramen noodles
• 2 large soft-boiled eggs
• ½ cup sliced scallions
• Lemon juice to taste