Grilled Goat Cheese and Asparagus Panini
Grilled cheese recipes
Keywords
- food
- recipes
- grilled cheese
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Cooking tools:
- Panini press
- Waffle iron
- Cast iron skillet
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Paper towel
- Parchment paper
- Aluminum foil
Ingredients
- 1 medium yellow onion, thinly sliced
- 4–5 tablespoons extra-virgin olive oil
- 1 bunch (about 1 1/4 cups) asparagus tips, fresh or frozen
- Salt
- 6 ounces chèvre (soft goat cheese)
- 2 tablespoons buttermilk
- 8 thick slices Italian bread
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