Chris' Asparagus Grilled Cheese
Indulge in Chris' seasonal asparagus grilled cheese—sour dough, melty cheeses, and blanched asparagus for a flavorful, comfort food treat!
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Cooking tools:
- Kitchen scale
- Skillet
- Spatula
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 slices of (sourdough) bread
- Soft butter, for spreading
- 150g sliced cheese, a mixture of cooking mozzarella, Cheddar and Gruyère (or similar cheese mix)
- 2 tsp olive oil
- 1 bunch asparagus washed, trimmed and blanched by boiling for 1 minute then running under a cold tap
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