Mushroom-Tarragon Gravy Recipe
Mushroom-Tarragon Gravy What would Thanksgiving be without gravy? The deep, earthy aromas of this mushroom-based gravy play nicely off the piquant licorice notes from the fresh tarragon.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 garlic cloves, chopped
- 8 ounces shiitake mushrooms, chopped
- 8 ounces oyster mushrooms, chopped
- 8 ounces baby bella (cremini) mushrooms, chopped
- 1/2 teaspoon dried thyme
- Freshly ground pepper to taste
- 3/4 cup dry white wine
- 5 cups vegetable stock
- 2 tablespoons cornstarch or arrowroot
- 1/4 cup vegan sour cream
- 2 teaspoons chopped fresh tarragon
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