Grilled Salmon Skewers with Wild Fennel Pollen - SippitySup
Serious Fun Food
Ingredients
- ¼ cup brown sugar
- 3 tablespoon kosher salt
- 1 quart cool water
- ½ cup anise liqueur
- 1½ pound salmon, skin removed and cut into 1 ½” chunks
- 2 small fennel bulbs, trimmed, quartered & cored
- 1 tablespoon wild fennel pollen or ground fennel seed
- salt and pepper to taste
More Like This
Fennel-Spiced Wild Salmon Recipe – Sunset Magazine
acceptance.sunset.com
Spiced Seared Salmon with Cinnamon and Chili Powder - SippitySup
sippitysup.com
Steamed Salmon with Fennel Puree - Delicious Living
deliciousliving.com
Roasted Salmon with Fennel and Pecans | Saveur
saveur.com
Fennel Soup with Smoked Salmon | Savory
savoryonline.com
Fennel Crusted Salmon Salad – Drifters Fish
driftersfish.com
Seared Scallops with Sautéed Fennel in Saffron Broth - SippitySup
sippitysup.com
Fennel-Spiced Wild Salmon Recipe – Sunset Magazine
sunset.com