Fennel Crusted Salmon Salad – Drifters Fish

Ingredients

• 2 tablespoons fennel seeds
• 2 cloves garlic
• ½ teaspoon salt
• 1 4-ounce salmon fillet, skin removed
• 3 tablespoons avocado oil or other high heat oil
• 4 cups baby kale or arugula
• 1 cup red grapes
• ¼ cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon champagne vinegar
• 1 teaspoon stone ground mustard
• 2 teaspoons honey