Recipes - CHINESE MEDICINE LIVING
Chicken & Corn Congee (Jook) Season: Winter INGREDIENTS 2 Chicken Legs (or breasts if you prefer) 1 cup white rice 8 cups water 1 can corn 4 cloves garlic, smashed 3 small leeks, chopped (only the...
Ingredients
- 2 Chicken Legs (or breasts if you prefer)
- 1 cup white rice
- 8 cups water
- 1 can corn
- 4 cloves garlic, smashed
- 3 small leeks, chopped (only the whites)
- 1/4 cup green onion, finely chopped
- 1/4 cup fresh corriander (cilantro) leaves, finely chopped
- 1 tsp rice wine vinegar
- 2 tbsps soy sauce
- Artichoke hearts – 1 can (even better if you can get fresh)
- Green olives with pimento – 1 cup
- Zucchini – 1 medium, halved and sliced 1/4 inch thick
- Red wine vinegar – 1/4 cup
- Fresh Oregano & Basil – 1 tbsp. each
- Pasta – 1lb
- Olive oil – 1/4 cup
- Garlic – 6 cloves, smashed
- Salt & pepper – to taste
- Red pepper flakes – 1 tsp
- Corn starch – 2 tbsp.
- Water – 1 cup
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