Roasted Brussels Sprouts with Honey, Rosemary, and Hazelnuts : Foodwise

Name: Roasted Brussels Sprouts with Honey, Rosemary, and Hazelnuts : Foodwise
Ingredients: ½ cup plus 2 tablespoons olive oil; 2 pounds Brussels sprouts, tough outer leaves removed, ends trimmed, and cut in half lengthwise; Kosher salt; 1 tablespoon chopped rosemary; 1 clove garlic, thinly sliced; ¼ cup sugar; 2 cups red wine vinegar; ¼ cup honey; 2 ounces crushed hazelnuts, lightly toasted

foodwise.org

Serves 4 INGREDIENTS ½ cup plus 2 tablespoons olive oil2 pounds Brussels sprouts, tough outer leaves removed, ends trimmed, and cut in half lengthwiseKosher sal

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Ingredients

½ cup plus 2 tablespoons olive oil
2 pounds Brussels sprouts, tough outer leaves removed, ends trimmed, and cut in half lengthwise
Kosher salt
1 tablespoon chopped rosemary
1 clove garlic, thinly sliced
¼ cup sugar
2 cups red wine vinegar
¼ cup honey
2 ounces crushed hazelnuts, lightly toasted