Roasted Brussels Sprouts Recipe
Enjoy the same great restaurant-style flavor at home with this Roasted Brussels Sprouts recipe featuring rosemary, honey, and balsamic vinegar.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Oven
Ingredients
- 1 pound Brussels Sprouts (About a dozen)
- As Needed Olive Oil
- 2 tablespoons Fresh Rosemary Leaves, Coarsely Chopped
- 2 tablespoons Honey
- 2 tablespoons Balsamic Vinegar
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