Potato Rolls - Recipes | Pampered Chef US Site
The addition of instant mashed potato flakes gives these rolls a tender, light, and moist texture.
Ingredients
- 1 pkg (16 oz/453 g) hot roll mix (including yeast packet)
- ⅓ cup (75 mL) instant mashed potato flakes
- 1 tbsp (15mL) granulated sugar
- 1 cup (250 mL) hot water (120°-130°F/49°-54°C)
- 2 tbsp (30 mL) butter, softened
- 1 egg, beaten
- Flour for dusting
- Oil for brushing
- Homemade Lemon-Rosemary Butter (optional) see Cook's Tips
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