Freshly Baked Milk and Potato Rolls | Homemade Roll Recipe | Potato Roll
A perfect addition to any dinner. Warm and fluffy right out of the oven, delicious with a little sweet cream butter and sea salt.
Ingredients
- 1 pkg (1/4 oz) Active Dry Yeast
- 1/2 c plus 1 fl oz Warm Water (110 to 115 F), divided
- 1/2 c Mashed Potatoes (prepared using dehydrated potato flakes, according to manufacturer recommendations)
- 1/3 c Granulated Sugar
- 1/3 c Unsalted Butter, softened
- 1 Large Egg
- 1 1/2 tsp Salt
- 3 1/4 c All-Purpose Flour
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