B.C. Cranberry Loaf with orange glaze - Buy BC

Ingredients

• 1 ½ cups B.C. cranberries (fresh, frozen or dried)
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ¼ cup B.C. milk
• Zest of 1 large orange, divided
• ¼ cup orange juice, freshly squeezed (recommend B.C.’s Chaser’s Fresh Juice)
• 6 tbsp unsalted B.C. butter, softened
• ¾ cup granulated sugar
• 2 large B.C. eggs, room temp
• ¾ cup white chocolate chips (optional)