Peperonata - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The peppers, plant of the Solanaceae native to Central America, arrived in Europe only at the beginning of the sixteenth century....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
Ingredients
- ½ kg of yellow peppers,
- ½ kg of red peppers,
- ½ kg of ripe tomatoes,
- ½ kg of onions,
- 2 tablespoons olive oil,
- ½ glass of vinegar,
- salt,
- ½ teaspoon of sugar.
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