Peperonata Agrodolce

Name: Peperonata Agrodolce
Total time: 40 min
Ingredients: 3 tbsp Extra virgin olive oil; 2 Garlic cloves, finely sliced; 4 Red/Yellow/Orange peppers, a mixture is good for colour - Cut into thin strips; 1 tsp Finely chopped rosemary; 1 tsp Sugar; 2 tbsp Red wine vinegar; ½ tsp Dried oregano; 10 Stoned black olives roughly chopped

thegourmetgays.co.uk

There are many versions of these sweet and sour peppers, rather than olives you could use capers, toasted pine nuts or even some raisins stewed at the same time as the peppers so they soak up the...

View full recipe on thegourmetgays.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmetgays.co.uk.

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Ingredients

3 tbsp Extra virgin olive oil
2 Garlic cloves, finely sliced
4 Red/Yellow/Orange peppers, a mixture is good for colour - Cut into thin strips
1 tsp Finely chopped rosemary
1 tsp Sugar
2 tbsp Red wine vinegar
½ tsp Dried oregano
10 Stoned black olives roughly chopped