Garlic Cheese Grits
Melt bacon grease over low heat in a 1 1/2-quart sauce pot. Add garlic and salt and cook for one to two minutes being careful not to brown the garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Serving bowl
Ingredients
- 1 Tbl Bacon grease or oil
- 1 Tbl Garlic, minced
- 1 tsp Salt
- 2 cups Milk
- 2 cups Chicken broth
- 1 cup Grits
- 1 tsp Creole Seasoning (see recipe)
- 1 tsp Hot Sauce
- 8 oz Sharp cheddar cheese, shredded
- 4 oz Cream cheese
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