Garlic Cheese Grits

Name: Garlic Cheese Grits
Ingredients: 1 Tbsp Bacon grease or oil; 1 Tbsp Garlic, minced; 1 tsp Salt; 2 cups Milk; 2 cups Chicken broth; 1 cup Grits; 1 tsp Creole Seasoning; 1 tsp Hot Sauce; 8 ounces Sharp cheddar cheese, shredded; 4 ounces Cream cheese

robertstjohn.com

Melt bacon grease over low heat in a 1 1 /2 quart sauce pot. Add garlic and salt and cook for one to two minutes being careful not to brown the garlic.

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Ingredients

1 Tbsp Bacon grease or oil
1 Tbsp Garlic, minced
1 tsp Salt
2 cups Milk
2 cups Chicken broth
1 cup Grits
1 tsp Creole Seasoning
1 tsp Hot Sauce
8 ounces Sharp cheddar cheese, shredded
4 ounces Cream cheese

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