Fried Garlic and Goat Cheese Grits with Blackberry-Tasso Chutney
In a 1 1 /2-quart sauce pot, melt butter over low heat, and cook the garlic with Creole seasoning, salt and pepper for five minutes. Do not brown the garlic.
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Cooking tools:
- Deep-fry thermometer
- Baking dish
- Slotted spoon
- Wooden spoon
- Saucepan
- Pot
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Paper towel
- Plate
Ingredients
- 1 Tbsp butter
- 1 1 /2 tsp garlic, minced
- 1 tsp creole Seasoning
- 1 tsp salt
- 3 cups milk
- 1 cup grits
- 1 /2 tsp black pepper, freshly ground
- 1 tsp hot sauce
- 3 ounces goat cheese
- 1 cup seasoned flour
- 1 cup egg wash (3 eggs beaten with 1/4 cup cream)
- 1 cup bread crumbs
- Oil for frying
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