Smashed and Grilled Potato Salad Recipe
Smashed creamer potatoes grilled to perfection and tossed with a simple mayo dressing featuring lemon thyme and green onions—perfect for your next barbecue!
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Cooking tools:
- Grill pan
- Microplane
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 pounds creamer potatoes
- 1 bay leaf
- 1 sprig lemon thyme + 1 1/2 teaspoon chopped lemon thyme leaves
- 5 black peppercorns
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon coarse salt
- 1 teaspoon freshly ground pepper
- 1/4 cup Blue Plate® Mayonnaise
- 2 tablespoons green onions, thinly sliced
- 2 tablespoons parsley, roughly chopped
- 2 teaspoons coarse mustard
- 2 teaspoons chives, thinly sliced
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