Roasted Potato Salad with Garlic Aioli Recipe
Roasted creamer potatoes with homemade garlic aioli and sherry vinaigrette. Perfect for smoky grilled foods or spicy barbecues. Try Reily Products' Blue Plate Mayonnaise for authentic flavor.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- Sherry Vinaigrette
- 3 tablespoons sherry vinegar
- 2 teaspoons minced shallot
- 2 teaspoons rosemary, chopped
- 1 teaspoon coarse mustard
- 4 tablespoons olive oil
- Garlic Aioli
- 1/2 cup Blue Plate®️ Mayonnaise
- 5 cloves garlic, smashed to a paste
- 2 teaspoons lemon juice
- 1/4 teaspoon Dijon mustard
- Coarse salt, to taste
- Freshly ground pepper, to taste
- 2 pounds creamer potatoes (or Yellow Finn), quartered
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