Smashed and Grilled Potato Salad Recipe - Blue Plate Mayonnaise

Ingredients

• 2 pounds creamer potatoes
• 1 bay leaf
• 1 sprig lemon thyme + 1 1/2 teaspoon chopped lemon thyme leaves
• 5 black peppercorns
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon coarse salt
• 1 teaspoon freshly ground pepper
• 1/4 cup Blue Plate® Mayonnaise
• 2 tablespoons green onions, thinly sliced
• 2 tablespoons parsley, roughly chopped
• 2 teaspoons coarse mustard
• 2 teaspoons chives, thinly sliced