Garlic Confit With Cracked Pepper and Herbs – Lauren Groveman
Indulge in weekly Garlic Confit with cracked pepper and herbs for versatile cooking. Perfect for brushing on grilled meats or serving at the table. Easy to make and endlessly useful.
Ingredients
- 3 or 4 whole heads garlic, broken into individual cloves but not peeled (remove any excess papery skins)
- Extra-virgin olive oil, as needed
- 2 tablespoons whole black peppercorns
- 1 rounded teaspoon dried red pepper flakes (optional)
- large sprig fresh basil (with stem attached)
- pinch dried Herbs de Provence, crumbled (optional)
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