Green green spring vegetables Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Stove
- Pot
- Slotted spoon
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Spatula
Ingredients
- 110g French green beans, ends trimmed
- 110g mangetout, ends and strings removed
- 225g broccoli, stalk removed
- 110g asparagus, ends trimmed
- 30g unsalted butter
- 1 tbsp good olive oil
- 3 large shallots, sliced
- 1/2 tsp freshly ground black pepper
- Salt
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