Virginia's green beans Provencal Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Colander
Ingredients
- Salt
- 1 1/2 pounds haricots verts, ends trimmed
- 1 tablespoon olive oil
- 1 clove garlic, very finely chopped
- 2 tomatoes, diced
- 15 kalamata olives, pitted and halved
- 2 tablespoons freshly chopped basil leaves
- 1 tablespoon red wine vinegar
- Freshly ground black pepper
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