Grilled Eel

Grilled Eel

asianinspirations.com.au

A popular and delicious Japanese dish, Grilled Eel is simple and easy to cook and serves well with rice. Try this recipe tops with furikake!

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Pastry brush
  • Saucepan
  • Stove
  • Oven
  • Baking sheet
  • Aluminum foil
  • Spoon
  • Serving platter

Ingredients

  • 2 eel fillets (defrosted, cut in ½)
  • Japanese rice seasonings (furikake)
  • ¼ cup soy sauce
  • ¼ cup mirin
  • 2 tbsp sugar
  • 1½ tbsp sake

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