Fried Rice with Eel in XO Sauce | Australia
Heat the wok with oil, stir-fry the onions, capsicums and corn until fragrant. Add beaten eggs and stir-fry slightly.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Wok
- Stove
- Spatula
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Plate
Ingredients
- 100g Grilled Eel, cut into small pieces
- 300g White Rice
- 2 Eggs, beaten
- 20g Onions, diced
- 20g Green capsicum, diced
- 20g Red capsicum, diced
- 70g Corn
- 20g Spring Onion (Chocked)
- 1 tbsp Crab Roe
- 2 tbsp Lee Kum Kee XO Sauce
- 1 1/2 tsp Lee Kum Kee Chicken Bouillon Powder
- 2 tsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Lee Kum Kee Premium Dark Soy Sauce
More Like This
XO Fried Rice | Recipes| Lee Kum Kee Home | Australia
au.lkk.com
Fried Rice with XO Sauce (Fujian Fried Rice) | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Fried Rice with XO Sauce - Fujian Fried Rice | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Fried Rice with Chilli Oil | Australia
au.lkk.com
XO Stir-fry Rice | Australia
au.lkk.com
Fried Rice with Hot and Savoury Seafood XO Sauce l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Fried Rice with XO Sauce
unclebuffalo.com.au
Fried Rice (2) | Recipes| Lee Kum Kee Home Canada
ca.lkk.com