Sticky Honey Hoisin Ribs | Starport Foods

Name: Sticky Honey Hoisin Ribs | Starport Foods
Ingredients: Best to cut and marinate 10 lbs. of ribs with Marinade Seasoning and use as needed.; Remove ribs from marinade and dust ribs with corn starch, then deep-fry 4- 5 minutes until done with meat temperature reaches 160F. Set aside.; Heat wok or pan at high heat, when hot add in oil then onion, celery and bell peppers.; Stir fry vegetable about a minute, add Hoisin Sauce toss and mix with vegetables then add in fried ribs and honey.; Coat ribs with sauce and remove, garnish with green onions.; Dissolve ¾ C. Marinade Seasoning (Starport 356 Gluten Free) with 1C. of water, and add 1 C. corn oil then mix well.; Add cut ribs and marinate for 30 minutes or more. May be covered, refrigerate overnight or longer.

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Ingredients

Best to cut and marinate 10 lbs. of ribs with Marinade Seasoning and use as needed.
Remove ribs from marinade and dust ribs with corn starch, then deep-fry 4- 5 minutes until done with meat temperature reaches 160F. Set aside.
Heat wok or pan at high heat, when hot add in oil then onion, celery and bell peppers.
Stir fry vegetable about a minute, add Hoisin Sauce toss and mix with vegetables then add in fried ribs and honey.
Coat ribs with sauce and remove, garnish with green onions.
Dissolve ¾ C. Marinade Seasoning (Starport 356 Gluten Free) with 1C. of water, and add 1 C. corn oil then mix well.
Add cut ribs and marinate for 30 minutes or more. May be covered, refrigerate overnight or longer.