Hoisin Sticky Honey Fried Riblets | Starport Foods

Name: Hoisin Sticky Honey Fried Riblets | Starport Foods
Ingredients: Cut and marinate 10 lbs. of ribs with Marinade Seasoning and use as needed.; Remove the ribs from the marinade and dust them with cornstarch. Then, deep-fry for 4- 5 minutes until done and the meat temperature reaches 160°F. Set aside.; Heat a wok or pan at high heat. When hot, add oil, onion, celery, and bell peppers.; Stir fry the vegetables for about a minute. Add the Hoisin Sauce, toss, and mix with the vegetables, then add the fried ribs and honey.; Coat ribs with sauce and remove, garnish with green onions.; Dissolve ¾ C. Marinade Seasoning with 1C. of water, and add 1 C. corn oil, then mix well.; Add cut ribs and marinate for 30 minutes or more. It may be covered, but refrigerate overnight or longer.

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Explore Starport Foods recipe for Hoisin Sticky Honey Fried Riblets using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.

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Ingredients

Cut and marinate 10 lbs. of ribs with Marinade Seasoning and use as needed.
Remove the ribs from the marinade and dust them with cornstarch. Then, deep-fry for 4- 5 minutes until done and the meat temperature reaches 160°F. Set aside.
Heat a wok or pan at high heat. When hot, add oil, onion, celery, and bell peppers.
Stir fry the vegetables for about a minute. Add the Hoisin Sauce, toss, and mix with the vegetables, then add the fried ribs and honey.
Coat ribs with sauce and remove, garnish with green onions.
Dissolve ¾ C. Marinade Seasoning with 1C. of water, and add 1 C. corn oil, then mix well.
Add cut ribs and marinate for 30 minutes or more. It may be covered, but refrigerate overnight or longer.