Korean Fried Honey Ribs | Starport Foods
Explore Starport Foods recipe for Korean Fried Honey Ribs using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
Ingredients
- Best to cut and marinate 10 lbs. of ribs with Marinade Seasoning and use as needed.
- Remove ribs from marinade and dust ribs with corn starch, then deep-fry 4- 5 minutes until done with meat temperature reaches 160ºF. Set aside.
- Heat wok or pan at high heat, when hot add in oil then onion, celery and bell peppers.
- Stir fry vegetable about a minute, add Korean BBQ and Wing Sauce toss and mix with vegetables then add in fried ribs and honey.
- Coat ribs with sauce and remove, garnish with green onions.
- Dissolve ¾ C. Marinade Seasoning with 1C. of water, and add 1 C. corn oil then mix well.
- Add cut ribs and marinate for 30 minutes or more. May be covered, refrigerate overnight or longer.
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