Pan Seared Tenderloin Pineapple Mango Salsa Recipe: Tropical Steak Magic » IDreamOfFood.com
Indulge in the tropical allure of Pan Seared Tenderloin topped with vibrant Pineapple Mango Salsa. This dish combines a perfectly crispy exterior with juicy, tender meat, complemented by a refreshing...
Ingredients
- 1 pound, trimmed and cut into 1-inch thick steaks.
- 1 large, diced mango.
- 1 cup, diced pineapple (fresh for best flavor).
- 2 tablespoons, freshly squeezed lime juice.
- 2 tablespoons olive oil (for searing).
- ¼ cup, chopped cilantro.
- Salt and pepper, to taste, for seasoning the tenderloin.
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