Seared Tuna with Pineapple Mango Salsa – Fustini's Oils & Vinegars

Ingredients

• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• salt and pepper
• 4 6-ounce sushi-grade tuna steaks
• Fustini's Medium SELECT olive oil
• 1 cup pineapple, finely chopped
• 1 ripe mango, peeled, pitted and diced
• 1/2 medium red onion, finely chopped
• 1 jalapeno, ribs & seeds removed, diced
• 1 small cucumber, diced
• 1/2 red bell pepper, diced
• 3 tablespoons fresh cilantro, chopped
• 3 tablespoons Fustini's Persian Lime olive oil
• 3 tablespoons Fustini's Mango balsamic
• juice of 1 lime