Classic Chicken Alfredo | Command Cooking

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 chicken breasts, boneless and skinless
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 1/2 cups whole milk
• 1 1/2 cups low-sodium chicken broth
• 2 cloves garlic, minced
• 8 ounces fettuccini
• 1/2 cup heavy cream
• 1 cup parmesan, freshly grated
• parsley, freshly chopped, for garnish