Mustard-Crusted Tofu With Kale and Sweet Potato Recipe

Name: Mustard-Crusted Tofu With Kale and Sweet Potato Recipe
Total time: 30 min
Ingredients: 1 (14 ounce) package firm tofu; 1/2 cup whole grain Dijon mustard; 4 tablespoons vegetable oil, divided; 1/2 medium onion, sliced; 1 tablespoon minced peeled fresh ginger; 1 bunch kale, stem cut from each leaf, leaves thinly sliced crosswise (about 8 cups); 1 small red-skinned sweet potato, peeled, halved lengthwise, thinly sliced crosswise (yam, about 8 ounces); 2 tablespoons fresh lime juice

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Bon Appétit | September 2007 Healthy healthy healthy.

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Ingredients

1 (14 ounce) package firm tofu
1/2 cup whole grain Dijon mustard
4 tablespoons vegetable oil, divided
1/2 medium onion, sliced
1 tablespoon minced peeled fresh ginger
1 bunch kale, stem cut from each leaf, leaves thinly sliced crosswise (about 8 cups)
1 small red-skinned sweet potato, peeled, halved lengthwise, thinly sliced crosswise (yam, about 8 ounces)
2 tablespoons fresh lime juice