Scrambled Tofu with Kale & Broccoli

Ingredients

• 250g firm tofu, crumbled
• Cold-pressed olive oil, for frying
• 1 small garlic clove, finely diced
• 3 tablespoons finely grated fresh turmeric
• 1 tablespoon finely grated fresh ginger
• 1⁄4 teaspoon cracked black pepper
• 1⁄2 teaspoon quality salt
• 1 spring onion, finely sliced
• 1 tablespoon tamari (gluten-free soy sauce)
• 1⁄2 tablespoon savoury yeast flakes*
• 1 cup finely chopped broccoli florets
• 1 tablespoon lemon juice
• 1 cup kale, finely shredded
• 2 tablespoons roughly chopped fresh dill
• 2 tablespoons roughly chopped fresh flat-leaf parsley leaves and stems
• 4-6 slices toast (optional)