Recipes Page - Egg Foo Young
Creamy chicken and bean chili with poblano peppers, served in your crockpot for 6-8 hours. Perfect for a comforting, flavorful meal!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn with poblano & red peppers, drained
- 1 can (10 ounces) diced tomatoes with green chilies (like Rotel)
- 1 packet (1 ounce) ranch seasoning mix
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 8 ounces cream cheese, cubed
- 1/2 cup chicken broth (optional, for desired consistency)
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