Rosemary Parmesan Drop Biscuits Recipe

Rosemary Parmesan Drop Biscuits Recipe

www.sidechef.com

These delicious rosemary parmesan drop biscuits are ready in under 30 minutes! Simple, flavorful, tender biscuits that are packed with herbs & cheese.

View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Cooking tools:

  • Grater
  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Whisk
  • Spatula

Ingredients

  • 10 ounces Self-Rising Flour
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Ground Black Pepper
  • 1 tablespoon Fresh Rosemary
  • 1/4 cup Shredded Parmesan Cheese
  • 10 fluid ounce Heavy Cream
  • 1 tablespoon Unsalted Butter

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