Quick Rosemary Cheddar Drop Biscuits
Make these quick and easy Rosemary Cheddar Drop Biscuits! Golden and crispy on the outside, fluffy and tender on the inside! Eat them as a snack or as a side dish for your soups and chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Pastry cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 1 cup milk
- 1 tablespoon white vinegar
- 2 cups all-purpose flour
- 1 cup sharp cheddar cheese, shredded, plus more for topping
- 1 tablespoon dried rosemary
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup (4 ounces) unsalted butter, cold and cubed
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