Rosemary Parmesan Drop Biscuits Recipe | SideChef
These delicious rosemary parmesan drop biscuits are ready in under 30 minutes! Simple, flavorful, tender biscuits that are packed with herbs & cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 10 ounces Self-Rising Flour
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Ground Black Pepper
- 1 tablespoon Fresh Rosemary
- 1/4 cup Shredded Parmesan Cheese
- 10 fluid ounce Heavy Cream
- 1 tablespoon Unsalted Butter
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