Parmesan Drop Biscuits - Cello Cheese
Everyone needs a go-to homemade cheesy biscuit recipe to break out when it’s time to impress a group of mutual cheese lovers. Cello Artisan Parmesan Cheese leads the way here with its bold, nutty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cellocheese.com.
Ingredients
- 2 cups self-rising flour
- ½ tsp. garlic powder
- 1 ½ tsp. freshly ground pepper, reserve ½ tsp. for sprinkling
- 1 tsp. freshly chopped rosemary
- 1 tsp. freshly chopped thyme
- 1 ½ sticks of salted butter, separated
- 1 cup hand-grated Cello Artisan Parmesan Cheese
- 1 cup buttermilk
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