Mexican Quinoa Salad | Arctic Gardens

Ingredients

• 1/2 bag Arctic Gardens super sweet corn
• 1/2 bag Arctic Gardens vegetable for spaghetti or spaghettini
• 1/2 cup (125 ml) canola oil
• 1/3 cup (80 ml) lime juice
• 1 to 2 tbsp (15 to 30 ml) fajitas or taco seasoning
• 1 can black beans, 19 oz (540 ml), rinsed and drained
• 1 avocado, diced
• 1/2 cup (125 ml) freshly chopped cilantro
• 4 cups (1 litre) cooked quinoa, cooled
• Salt and freshly ground pepper