Dalwada - Mains Recipe
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Ingredients
- 500 g Lentils (Mung Bean)
- 50 g Black Lentils (Adad)
- 50 g Rice
- Ginger Paste or Shredded
- Dozen Chopped Green Chilies
- 10 Chopped Garlic Cloves
- Pinch of Asafoetida (Hing)
- 1 tsp Black Pepper (Powder)
- Salt to Taste
- Oil to Fry
- Sliced or Chopped Onion
- Chilies
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