Dal Makhani - World's Greatest Pulse Dishes, Best of India, Mains, Salads, Soups & Stews Recipe

Ingredients

• 1/2 cup Whole black gram lentils
• 2 tbsp red kidney beans
• Salt to taste
• 1 tsp Red chilli powder
• 2 in Ginger chopped
• 3 tbsp Butter
• 1 tbsp Oil
• 1 tsp Cumin seeds
• 6 cloves Garlic chopped
• 1 large Onion chopped
• 2 Green chillies split
• 2 medium Tomatoes
• 1 tsp Garam marsala powder