Turkey or chicken stove-top casserole over toast – Augusta Health

Ingredients

• 1 1/2 cups low-sodium chicken broth
• 1/2 cup diced celery
• 1/3 cup diced onions
• 1/2 green bell pepper, seeded and chopped
• 2 cups cooked turkey or chicken, cubed
• 3 tablespoons all-purpose (plain) flour
• 3 tablespoons white wine
• 1/2 cup chopped fresh parsley
• 2 tablespoons fresh rosemary (optional)
• Ground black pepper, to taste
• 4 slices whole-wheat toast