White Chocolate Cup Cakes
Bake pretty white chocolate cupcakes with snowy icing for a festive treat. Make them ahead for a stress-free Christmas feast with effortless elegance.
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Ingredients
- 1/2 cup butter, grate to soften or use at room temperature
- 2/3 cup white or castor sugar
- 3 large eggs, fresh is best
- 1 teaspoon vanilla bean paste or extract
- 1 1/2 cups plain flour, sifted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 50ml milk or cream or plain yogurt
- 50g white chocolate chips
- 2 cups icing sugar sifted
- 1 teaspoon vanilla extract or paste
- 2 tablespoons cream or plain yogurt
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