Chocolate and vanilla cupcake
Create delectable butter icing by beating butter, adding icing sugar, vanilla, and milk for a smooth finish. Perfect for topping cupcakes!
Keywords
- Chocolate and vanilla cupcake
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 200 g Self-raising white flour
- 200 g Unrefined light muscovado sugar
- 6 tbsp Cocoa powder
- 3 tbsp Dark chocolate chips
- 150 ml Sunflower oil
- 100 ml Crème fraîche
- 2 Egg(s) (free range)
- 100 g Butter (unsalted) softened
- 200 g Icing sugar
- 1 tsp Milk (whole)
- ½ tsp Vanilla extract
- Chocolate flavoured strands to decorate
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