Pistachio Cannoli — La Casa Del Formaggio
This recipe was developed by the lovely Mary, also known as @nunnamaryskitchen. Deliciously creamy with a nutty pistachio touch. This Pistachio Cannoli will be your next favourite dessert!
Ingredients
- 500g Ricotta
- 1/2 cup icing sugar
- 1 tsp vanilla extract
- 1 tbsp thickened cream
- 1 tbsp pistachio creme
- 10 x cannoli shells
- pistachios, roughly chopped
- caster sugar, for dusting
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