Nutella Cannoli — La Casa Del Formaggio
This recipe was developed by two lovely ladies, Isabella and Mary, also known as @cuginicucina. These Nutella Cannoli's are the dessert you have been looking for. Simple, delicious and oh so creamy!
Ingredients
- 500g tub Ricotta
- 3/4 cup Nutella
- 1 tsp vanilla essence
- 1/3 cup cream
- 1 tbsp icing sugar
- 15 x medium sized cannoli shells
- 1 block cooking chocolate, for coating and dipping shells
- crushed hazelnuts, for coating
- icing sugar, for coating
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