holiday rice pilaf « Amy's Gluten Free Pantry

Name: holiday rice pilaf « Amy's Gluten Free Pantry
Ingredients: 1/2 c. wild rice; 1/2 tsp. salt; 3 c. water; 1 T olive oil; 3 stalks celery, sliced into thin strips and chopped (about 1 c.); 1/2 large yellow onion, finely chopped (about 1 c.); 1 tsp. dried marjoram; 1/2 tsp. ground sage; 1/2 tsp. dried thyme; 2 tsp. salt; 2 c. white Basmati rice; 2 1/2 c. water or chicken stock; 1/2 c. toasted, slivered almonds; 1/2 c. orange-infused dried cranberries (I get them at Trader Joe’s) or you can use regular dried cranberries; 1/2 c. finely sliced scallions (cut in half length-wise, then finely sliced)

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This pilaf is a wonderful compliment to the No-Fail Roasted Chicken or the Roasted Turkey & Gravy. Studded with orange-infused cranberries, toasted almonds and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysglutenfreepantry.com.

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Ingredients

1/2 c. wild rice
1/2 tsp. salt
3 c. water
1 T olive oil
3 stalks celery, sliced into thin strips and chopped (about 1 c.)
1/2 large yellow onion, finely chopped (about 1 c.)
1 tsp. dried marjoram
1/2 tsp. ground sage
1/2 tsp. dried thyme
2 tsp. salt
2 c. white Basmati rice
2 1/2 c. water or chicken stock
1/2 c. toasted, slivered almonds
1/2 c. orange-infused dried cranberries (I get them at Trader Joe’s) or you can use regular dried cranberries
1/2 c. finely sliced scallions (cut in half length-wise, then finely sliced)