Thanksgiving Wild Rice Pilaf (Easy Holiday Side) - My Home Made Recipe

Ingredients

• 1 cup (180 g) wild rice blend
• 2 1/2 cups (600 ml) low-sodium chicken broth
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 2 celery ribs, diced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves, chopped
• 1/2 teaspoon dried sage
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper
• 1/2 cup (75 g) dried cranberries
• 1/2 cup (55 g) pecans, toasted and chopped
• 2 tablespoons fresh parsley, chopped