Chicken Gyros – Memorial Day is Grilling Day!

Ingredients

• 2 pounds boneless skinless chicken breasts pounded to 1/2″ thickness
• 1/3 cup olive oil
• 6 garlic cloves minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon each of cumin, dried basil, onion powder, sugar, and salt
• 1/2 teaspoon each of pepper and paprika
• 4-6 flatbreads/pitas
• 3 Roma tomatoes sliced
• 1/2 cucumber peeled, sliced, halved
• 1/4 red onion thinly sliced
• 1 1/2 cups chopped romaine lettuce
• feta to taste
• 1 recipe Tzatziki Sauce
• 3/4 English cucumber or 1 slicing cucumber peeled
• 1/2 teaspoon salt
• 1 1/4 cups Greek yogurt (nonfat works great)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon red wine vinegar
• tablespoon fresh chopped dill
• 2-3 garlic cloves minced
• 1/4 teaspoon dried oregano
• Salt
• pepper